brunch


BRUNCH MENU PDF (43K)

to start…
caesar (1¼ oz), mimosa, champagne cocktail (4oz)		$8.00
the baker’s basket		$10.00
	a selection baked daily with house made preserves to share
earth’s daily soup		$8.00
	made with the bounty of Ontario
100 mile greens		$6.00
	drunken blueberries, tobacco shallots
mains...
earth quiche		$12.00
	100 mile free range eggs, baby greens salad, p.e. county cider vinaigrette
the globe swine & dine		$14.00
	three eggs, pork six ways ( sausage, rasher bacon, smoked pork belly, peameal,creton, maple crackling), roast mushrooms & tomatoes, lots of toast, no salad
baked french toast		$11.00
	vanilla brioche, drunken niagara black cherries, maple walnuts, fresh cream
eggs benny		$13.00
	two 100 mile free range poached eggs, choice of peameal, sautéed spinach or smoked whitefish, herbed buttermilk biscuit, hollandaise, fingerling potato hash
chef’s brekkie		$12.00
	two poached eggs, duck confit, braised navy beans, béarnaise, duck fat sourdough soldiers, monforte toscano
omelette of the day		$12.00
	100 mile free range eggs with seasonal, local ingredients, fingerling potato salad, baby greens salad
wellington county rib eye burger		$17.00
	ontario cheese curds, lardons, red pepper relish, crispy frites
steak & eggs		$16.00
	wellington county flank steak, two eggs sunny side up, grilled red onion, smoked tomato chimichurri
the extras... $6 each
pingue sausage
cumbrae’s bacon
roasted mushrooms
sourdough toast
crispy frites
granola sheep’s yogurt