cheese & dessert


CHEESE & DESSERT MENU PDF (33K)

dessert all desserts $8
best baa sheep milk flan
	maple persian walnuts, sweet saffron oil
coca berry chocolate torte
	local peanut butter mousse, bacon brittle, raspberry preserve
ed & sandi’s ground cherry doughnut
	heirloom pumpkin ice cream, spiced sugar
wild ontario blueberry frangipane
	vanilla cream, sea buckthorn berry coulis
house made ice cream & sorbet
	a daily selection
ontario cheese board $4 per ounce OR three ounces for $10 - chef’s choice served with crostini & dried fruit
earth chardonnay chevre - artisanal maker - quebec
	goats milk, washed and aged at cheese boutique, soft rind goats cheese that has been washed with earth chardonnay.
comfort cream - upper canada cheese company - jordan station
	guernsey cow’s milk, 2-3 months old, pasteurized - a camembert-style soft, white bloomy rind cheese with a silky, creamy, golden interior. rich flavours of fresh truffles prevail with an intense, buttery palate and a long, tangy finish.
ontario stilton - thornloe cheese factory –thornloe
	holstein cow’s milk, 3 months old, pasteurized sharp, slatey, and piquant, made in the english style
lankaaster - glengarry fine cheese - lancaster
	cow’s milk, 12 months old, pasteurized a hard cheese, made in the Dutch style. Sharp, salty with a crumbly texture.