lunch


LUNCH MENU PDF (41K)

starters
rodney’s oysters		3.00
ontario pig bits		8.00
earth’s daily soup		8.00
earth mixed greens		9.00
	arugula, radicchio, pea shoot, sunflower seed
composed beets		12.00
	red quinoa, crispy kale, ewenity sheep milk yogurt
wood oven flatbreads
bianca		12.00
	monforte pecorino fresco, smoked pancetta, honey, walnuts
alsatian		12.00
	sauerkraut, crème fraiche, onion, local gruyere
farmers' sausage		12.00
	wild boar, elk, chorizo, roast peppers, gouda
mains
canada’s finest plate
	the best that canada has to offer
wellington county flank steak sandwich		15.00
	toasted ciabatta, stilton, red onion jam, frites
chef’s grilled cheese		12.00
	ontario cheeses, onion confit, organic greens
wellington county rib eye burger		18.00
	corn pepper relish, bacon, curds
rainbow trout		16.00
	warm lentil spinach salad, red pepper jam
george’s bank haddock & chips		15.00
	yukon gold frites, aged sherry vinegar
perth county pork schnitzel		18.00
	brussels sprout leaves, pear grainy mustard
from the local butcher dry aged wellington county - by the ounce
tenderloin		3.49
lamb rack		3.69
sides to share $6 each or 3 for $15
yukon gold frites
steamwhistle baked beans
spiced pumpkin mash
broccoli with chili honey glaze
caramelized brussels sprouts & bacon